Is there a more versatile protein out there than the humble egg? Hard boiled, soft boiled (soldiers optional), scrambled, sunny side up, omelettes, fritattas, hashes, poached, baked...the list goes on. Plus there are so many varieties. And they fly at just about any meal or time of the day. Wondrous!!
Our top choice? That perfectly gooey egg one finds bright and proud in classic Asian Ramen. But it has to be just right, or we risk it either oozing everywhere, or crumbling before our very eyes. Avoid this disappointing fate, and take a look here at how to cook the jammiest Ramen egg ever! And don't forget, whatever the culinary purpose of your egg, it can only be improved upon by your best loved flavour of Fun Soy!
We'll be back soon on our blog with more recipes made perfect with your favourite Fun Soy flavours 味!