The start of a new year, the start of a new era.
It's looking to be an exciting time for us here at Fun Soy, as we are hoping to attend no less than three of the big food shows in 2017, and greatly expand upon our exposure. We will also be continuing to develop further flavours, so keep an eye out for those!
Ours is an innovative product, and we are emerging from the last 12 months both positive and constantly growing. As such, we are only too aware of the change that awaits us in this new year, and we are embracing it, as our consumers no doubt will be doing in their own lives too. Now is a time for reflection on the past 366 days, and new resolve to flourish.
As the food industry anticipates new food trends such as cauliflower, Amaro, adaptogens, and nutritional yeast, we are struck by the healthy aspect of all of these ingredients, as well by the fact that each one works well with our own food ethos- Big flavours, and better for you.
We can't tell you what 2017 has in store, but we hope that as you embark on this time for new beginnings, you will be adding Fun Soy to the list of ways you shake things up, at least in the kitchen...
Happy New Year!