Fun Soy Sunday Roast...

It's about that time of year when most of us are craving warm, comforting and familiar dishes, whilst simultaneously trying to take better care of ourselves. A classic example is the good ol' British Sunday Roast. Meat, veg, potatoes and gravy. For many of us it evokes memories of cosy childhood weekends at home. It's so tempting to stick to what we know.

 

But the sad truth is that mountains of potatoes baked in duck fat, and gravy thickened with white flour, however opulent, simply aren't very good for us. So it's time to shake things up a bit. We can still have our Sunday Roast, without the guilt, conducive to a healthy diet and lifestyle, and with plenty of vivid exciting flavour!

 

How, you ask? By combining cuisines with gusto! All three varieties of Fun Soy make a fabulous addition to many a dish, so why not try your favourite with this Oven Roasted Kimchi Chicken? Whether as a marinade, dipping sauce, or just drizzled over your entire plate, who knows?...you might never look back...


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